On June 8 th, 26 students from New Ijgen Shiller University of Mongolia completed their Chinese food training and formally graduated. The college held a graduation ceremony for the students. The relevant leaders and trainers of the Secondary Vocational school and the Foreign Exchange Center participated in the ceremony, and they awarded certificates of graduation for the students to encourage them to pursue their further studies.
The training lasted 11 days. The college carefully arranged the course contents according to the characteristics of the students. The teaching model combining theory with practice and equipped with excellent teachers and management service team to ensure that the training to achieve good results. During the training, students were arranged to visit the museum, gymnasium, training room and so on to publicize the teaching environment and strength of our college.
Since 2012, our college has been actively developing training for Mongolian chefs and the students in this major. Up to now, the collegehas trained 198 trainees.